Akazienhonig mit Bourbon Vanille bio blau Yeast stimulates fermentation and the

Yeast stimulates fermentation and the sugar in the honey is slowly converted into alcohol

Real buckwheat has become rare in Austria because it is no longer important as a food for people and is often found in the company of weeds that are controlled in agriculture

90 EUR (Grundpreis 100 ml = 37

This long maturation period also ensures the characteristic amber color and its intensely sweet taste

Hermann Gross Metallwarenfabrik KG

Akazienhonig mit Bourbon Vanille bio blau Yeast stimulates fermentation and theAustrian acacia honey refined with Bourbon vanilla is a delicious honey creation of organic quality. The light, liquid acacia honey from the Neber apiary is refined with genuine organic Bourbon vanilla. Vanilla pods are steeped in the honey until it has absorbed the vanilla aroma. This process takes several weeks. Afterward, the pods are removed, and the flavored honey is bottled. This honey is the perfect finishing touch for desserts, tastes